Vendors and Products
Vendors and Products Recipes CSA Information
The Ann Arbor Farmers Market is a producer-only market with 125 vendors from Michigan. As a 106-year-old market, and the second oldest continuously operating public market in Michigan, we have many 3rd, 4th, & 5th generation farmer vendors. At market you will find seasonal fruit and vegetables, eggs, pastured meat and poultry, Great Lake fish, cheese, herbs, flowers, plants, bread, pastries, jam, hot sauce, pickles, spices, beverages, prepared foods, artisan goods, and more! Check our vendor directory and product lists for more info. If you are looking for a specific vendor, call our office at (734) 794-6255, or check our Instagram and Facebook.
Our Vendors
Vendor Directory
Check our vendor directory (PDF) for more info about market vendors and their products. Contact vendors directly for most current lists of products offered.
Search by Product
Click on the categories below (PDF) to see the varieties offered by vendors for the 2026 season!
Ready-to-Eat Prepared Foods (inc. Mobile Food Vendors)
Community Supported Agriculture (CSAs)
A CSA, or 'community supported agriculture,' is a subscription or membership to a farm to receive produce or other farm products on a regular basis. The customer enters into a relationship with that farm to get a weekly box or prepaid card for a share of their veggies (or fruit, meat, eggs, flowers, or prepared foods). Several vendors offer CSA programs and offer pickup at market, so it's easy to find a program that's right for you! See below for a 2026 list of CSA farms and their contact info: CSA Info 2026
City of Ann Arbor Employee CSA Program
2026 weekly CSA distribution for Ann Arbor City Employees will take place at Wednesdays June – October, 7 a.m.-3 p.m. If you are a City of Ann Arbor employee interested in participating in the workplace CSA Program, click here: City of Ann Arbor Workplace CSA program
Seasonal Recipes:
View Michigan Farmers Market Association Seasonality Guides for what is available in our state.
